Mid to late 18th century
Gold and silver giardinetti ring, the bezel a spray of flowers, leaves and buds in table-cut diamonds and table-cut rubies in silver settings, the hoop is chased with scrollwork, flowers and leafage
16.71 mm internal ring diameter; 3.69 g weight
Presented by Dr C.D.E. Fortnum in honour of Queen Victoria's Diamond Jubilee, 1897; WA1897.CDEF.F580
Giardinetti (translates from Italian as 'little garden') rings became popular in the second half of the eighteenth century. The designs seem to evolve from the previous century when the supply of larger stones was limited, meaning craftsmen had to devise patterns that could utilise groups of smaller gems. Another important innovation in the late seventeenth century was the placing of the diamond in a silver setting as opposed to gold, thus avoiding the yellow reflections. This feature can be seen in these rings. These delicate asymmetrical openwork designs, however, are typical of the rococo taste of the later eighteenth century.
Scarisbrick and Henig, Finger Rings, 2003, pl. 25.1