A TASTE OF POMPEII - CARBONISED BREAD FT DINNER BY HESTON BLUMENTHAL

https://www.youtube.com/embed/5rYCVPcG_H0

 

 


Curator of the Last Supper in Pompeii exhibition, Dr Paul Roberts, joins Chef Director of the restaurant 'Dinner by Heston Blumenthal', Ashley Palmer-Watts, as he takes us through the steps to make carbonised bread inspired
by the Ashmolean's 2019 exhibition 'Last Supper in Pompeii'. 

Many thanks to the Dinner by Heston Blumenthal team for welcoming us and creating an incredible menu based on the exhibition. The menu will be available from 7 January 2020 at the Dinner restaurants.

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